Granola 12.5
Oats toasted with coconut, mixed nuts, seeds and maple syrup plus natural Greek yoghurt and seasonal fruit

Toast 6
Gluten Free – (soy & linseed)
Sonoma Sourdoughs:  Miche (wholewheat brown) or soy and linseed,
Others by Sonoma: brioche, raisin toast and turkish flat bread

Banana Bread 6 House made with almond and coconut. Toasted and served with butter GF, DF

Bacon and Egg Roll 12 Fried free-range egg, free-range bacon, caramelised onion, wild rocket and 3 awesome sauces (tomato chutney, mustard aioli and verde) in a Sonoma roll

Avo Eggs 17.50 Scrambled eggs, avocado, roast tomato, Danish fetta, rocket, salsa verde and sourdough toast V

Nutella French toast 17.50 Brioche with Nutella, roast pear, espresso mascarpone, crushed hazelnuts, and fresh berries

Eggs Benedict 18.5 Free range poached eggs, ham, baby spinach and house made Dijon hollandaise on Sonoma sourdough toast

Buttered Arabian Eggs 17.5 Poached eggs, yoghurt, chili, mint, red onion and pomegranate on Turkish toast V

Big Breakfast 20 Free-range eggs baked in a skillet with house-made beans, chorizo, roast tomato and roast field mushrooms plus free-range bacon with Sonoma sourdough toast side. DF

Ratatouille 20 Eggs baked in a rich sauce of tomato, eggplant, zucchini & capsicum plus olive tapenade, goat’s curd and avocado.

Soft Taco 18.50 Corn-fried chicken, shaved cabbage, pineapple salsa-fresca and chipotle mayo

Corn Rosti 20 House-smoked Tasmanian salmon on a corn rosti with lemon mascarpone, baby spinach and avocado.

The Ultimate Cheeseburger 17.5 Beef patty, Swiss cheese, beetroot, old school pickle, house made slaw with aioli and BBQ sauce in a Sonoma bun with chat potatoes on the side

Lamb Shawarma 18 Slow roasted, Persian spiced, Mirrool Creek lamb with grilled haloumi, baby cos, tomato, pickles and green tahini sauce in a flour wrap

Salad 16.50 Roast Pumpkin, semi-dried tomato, spinach, fetta, pinenuts & balsamic vinaigrette V GF* Add grilled chicken or house smoked salmon +5

V Vegetarian GF Gluten Free DF Dairy Free
*Gluten free toast available on request
*Menu variations welcome on request

10% Surcharge on weekends & public holidays