Drink

HOT DRINKS Small Large
Coffee 3.5 4.0
Short Black, Macchiato 3.0
Dark hot chocolate 4.0 4.5
Mocha 4.0 4.5
+ Soy / Almond 0.5
+ Extra shot 0.5
Affogatto 4.0
House made spiced chai 4.0 4.5
Babycino with marshmallow 1.2
COLD DRINKS
Iced coffee & Iced chocolate 4 6
Smoothies:
Banana, Mango, Strawberry
4 6
Frozen fruit frappes:
Banana, Mango, Strawberry
4 6
Fresh house squeezed juices:
Orange, Apple, Watermelon & Passionfruit
4 6
Sanpellegrino sparkling soft drinks
 4
Limonata (Lemon)
Aranciata Rossa (Blood orange)
Pompelmo (Grapefruit)
Chinotto (Bitter Citrus)
Old school milkshakes:
Chocolate, Caramel, Strawberry,
Coffee or Vanilla
4 6
+Malt 0.5
Thick 0.5
Red Dragon organic ginger beer 6.5
Coke, Diet coke, Coke Zero, Sprite 3.5
San pelligrino
500ml sparkling mineral water
4

REVOLVER ORGANIC TEAS 4.0

English breakfast:
Mild Ceylon high quality short leaf

Earl grey aromatic:
A premium floral Ceylon blend, with lemon scented bergamot

Darjeeling:
A single origin very light tea with a floral aroma & light tannins

Carnivale:
Hibiscus, rosehip, grape, pineapple, papaya, lemon peel, mango & coconut

Peppermint:
Peppermint, lemon balm, lemongrass, hibiscus

Ginger spice:
Ginger, lemongrass, calendula flower, rose, orange, cinnamon & sarsaparilla root

Boost:
Echinacea, Siberian ginseng, spearmint, ginger & yuzu citron honey

Chamomile:
Chamomile bud, jasmine flower, rose, lavender, sweet orange & blue mallow flower

Jasmine Green Tea:
A traditional Japanese ceremonial style leaf rich in antioxidants & trace minerals

Cake Selection at the Bar:
Carrot Cake with Pineapple & Walnuts 7
Orange and Almond (GF) 7
Chocolate Brownie 5
Fig, Dried fruit & hazelnut slice (GF) 5
Salted Chocolate Caramel tart 5
Green tea and white chocolate cookie 5
Grandma’s Biscuit 4.5
Dottie Cookie 4.5
Hazelnut cake (GF) 4.5
Chocolate Mud Cake 4
Plus chocolate sauce .5
Plus ice cream .5