We have always been committed to great food and refreshments. Our chefs have created a menu using the best fresh ingredients, many of which are free range and organic. You’ll find plenty of vegetarian and gluten free options. If you love tasting the quality of true free range products like those sourced from credible suppliers like Feather and Bone, Mirrool Creek Lamb, Morgan’s Handcrafted coffees and Riverina Fresh milk. Not to mention Sonoma Sourdough, Brioche Gluten Free and pastries, cakes and biscuits hand made locally to recipes of old. We won Sydney’s favorite burger awards in both 2011 and 2012! (Our new Burger has a Feather and Bone aged wagyu brisket you just have to try!)
We’re not expensive. In fact we won the highest accolade from the Sydney Herald’s ‘Good Food under $30’ (3 Stars – Best in Region) in 2013.